Media Release - Kevin Hogan Federal Member for Page - Ice Cream Regional Growth Fund Approval

Federal Member for Page

Media Release

Wednesday, March 27, 2019


Work set to start on $30 million expansion ofNorco Ice Cream

Work is set to start on Norco’s $30 million extension of its Ice-Cream facility in Lismore, the Federal Member for Page Kevin Hogan announced today.

“This expansion will help secure the jobs of 830 employees across the whole of the Norco business and ensure the sustainability of the co-operative’s 200 farm members,” he said.

The Government is contributing $15 million to make the expansion possible.

“Norco came to me with plans to substantially increase production capacity and improve efficiencies at their Lismore Ice-Cream factory to ensure the job security of its more than 200 existing employees at that site and to expand its workplace, including employing more apprentices,” Mr Hogan said.

“It also wanted to help its 200 member farms become more sustainable.

“I worked with them to get the funding so its plans could go ahead.

“This is great news for Norco employees, those looking for work and our local dairy industry.

“The substantial increase in capacity and efficiency improvements will provide a solid basis on which the milk price paid to Norco’s 200 member farms can improve for each farm once the plant upgrade is completed. This will make our members and the dairy industry in our region more sustainable.

“This additional farm income will be spent locally in our shops and businesses, further strengthening our economy.”


Norco Acting Chief Executive Greg McNamara said the project must be completed in a time frame of three years.

“Norco is excited to have been selected as a recipient of the Federal Government’s funding of almost $15m which will be matched dollar for dollar by Norco,” he said.

“We have a list of identified projects and are basically ready to start. It is our intention to complete the project works as soon as practically possible which may be as early as mid-2021.” 

The $30 million project includes the construction of a two storey building to accommodate the two spiral freezer tunnels, the installation of a fully automated robotic palletising system, ice cream manufacturing equipment and raw product / recovery vats.




Member for Page, Kevin Hogan:  0428 291 307
Media for Kevin Hogan: Peter Weekes:  0428 173 114