
The 2011 DIAA Australian Dairy Product Competition was judged on 21-24 February 2011 in Werribee. The results were announced at the 2011 Awards of Excellence dinner in Melbourne on 12 May 2011. Norco is proud to be the recipient of 5 Gold and 22 Silver awards.
| Class | Class Description | Award |
|---|---|---|
| 58 | Pasteurised (Homogenised) Milk | Gold |
| Silver | ||
| Silver | ||
| 59 | Pasteurised (Non-Homogenised) Milk | Silver |
| 60 | Modified Milk – Non Fat | Silver |
| 61 | Modified Milk – Other | Gold |
| Silver | ||
| Silver | ||
| 62 | Modified Milk Beverage – With Additives | Silver |
| 64 | Flavoured Milk – Chocolate – Reduced Fat | Gold |
| Gold | ||
| 67 | Flavoured Milk – Flavours other than Chocolate or Coffee – Full Fat | Silver |
| 68 | Flavoured Milk – Flavours other than Chocolate or Coffee – Reduced Fat | Silver |
| Silver | ||
| Silver | ||
| Silver | ||
| Silver | ||
| Silver | ||
| 72 | Thickened Cream | Silver |
| 87 | Premium Ice-Cream/Gelati – With Inclusions, Single Flavour | Silver |
| 89 | Ice-Cream/Gelati – Low Fat | Silver |
| Silver | ||
| 90 | Novelty Ice-Cream | Gold |
| Silver | ||
| Silver | ||
| Silver | ||
| 93 | Gelati 6-9% Fat | Silver |